buffalo chicken dip with canned chicken

buffalo chicken dip with canned chicken
Total Time

  • Prep/Total Time: 30 min.

  • about 2 cups

buffalo chicken dip with canned chicken


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup chopped cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips


  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.


How long does Buffalo chicken dip last in the fridge?

Because it contains cooked meat, Buffalo chicken dip will last 3 to 4 days in the refrigerator. Just be sure your fridge is set below 40 degrees.

How do you thicken Buffalo chicken dip?

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer it a little thicker, feel free to add an additional ounce or two of cream cheese (our Test Kitchen picked the best crean cheese brand). Keep in mind that this will dilute the seasoning a bit.

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